Short Description
Hi! We are the founders of Tallinn’s Crustum Bakery and we are building our new project in the heart of the city - “La Boulangerie”.
It will be a classical French bakery of the highest level, where we will create a piece of our beloved Paris for you. We will carefully select the best ingredients and create true gastronomy masterpieces.
In the evening, the bakery will turn into a wine room with carefully matched wines and appetizers.
The Story: Who Are We?
We are Anna and Vasily - partners in business and in life. We used to work in the fields of law and IT, but one day we launched a bakery and it changed our life completely. This was 5 years ago. Since then, our bakery has grown exponentially, and we are happy to meet hundreds of guests from all over Tallinn every day. We greet them not only with the best bread and pastry, but also with the warmth of our hearts.
The Idea: What Will It Be?
The Goals: How Will We Spend Money?
- Initial 16 500 euros: Our main goal is to launch a full bakery production on site. Our construction works are over, but we still need to purchase some equipment to make sure we can offer you enough of your favorite treats with consistent quality.
- Additional 4800 euros: Our next goal would be to dive deeper into French cuisine, equip a couple more working places to bake pies and quiches daily. Believe us, you have not tried anything like that in Tallinn before.
- Additional 9450 euros: Then we will turn our focus towards desserts and build a separate confectionary studio. If you tried our éclairs and cakes at Crustum, imagine what we can do, once we pour additional resources into it and give it the attention it deserves.
- Additional 4700 euros: It is hard to imagine Paris without the wine. We want to give you a place where you can not only enjoy the finest bread and pastry products, but also unwind in the evening with your friends with a glass of carefully selected wines and a set of matching appetizers.
- Additional 6350 euros: Our final goal is about something that we truly care, but have never had the chance to do at Crustum. We want to make a separate small production for gluten-free products that you can get fresh from the oven. We want to give this opportunity to everyone, even if some of us cannot tolerate gluten.
Become Part of Our Dream!
Finishing the fantastic space, we have at Poordi street, tasting the amazing new products that we are developing for this project, we are certain – this is the place that you are going to love. You probably know this too.
We’ve always kept our prices at Crustum at an affordable level, so despite the success of this bakery, we still need your support. We welcome you onboard and ask you to support our new journey. If you think of it, we rarely get the opportunity to be involved with the birth of the places we love.
We have come up with a set of rewards for all our supporters, including lifetime La Boulangerie Family member statuses, which will give some very unique perks!
You can see our bakery in social media and check out some of the products we have done so far on our website:
